Dankzij deze focus is België erin geslaagd een belangrijke speler te zijn in Europa en de wereld. Traditie en expertise liggen aan de basis van dit succes.
Het beste rundvlees wordt verkregen van vroegrijpe, bijzondere vleesrassen. Rundvlees van hoge kwaliteit is stevig, fluweelzacht, fijnkorrelig mager, helderrood van kleur en goed gemarmerd.
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